Mark's Barbados Style Hot Sauce (148ml) Triple and Imperial IPA This orange wine is produced

This orange wine is produced by Bodega Garcia Pérez in Machuela from old vine Macabeo

Aromas of ripe apple and a palate of citrus fruit

centred around Conca de Barberà

Grown biodynamically since inception in the ancient soils of southern Margaret River

so Sweetdram did something different: a junioper-free botanical spirit

Mark's Barbados Style Hot Sauce (148ml) Triple and Imperial IPA This orange wine is producedAS SEEN ON HOT ONES SEASON 14! A tribute to the classic Bajan "pepper sauces," this Barbados Style Hot Sauce offers a unique twist on the island tradition. Fiery aged Scotch Bonnet peppers are blended with tropical fruit, prepared mustard, and a hint of rum for a truly distinctive flavour profile. Hot, fruity, and tangy, this sauce promises to add a delicious jolt of the Caribbean to any dish. Scoville rating: 15,500 Ingredients: Spring water, onion,