The Philosophy of Cheese LimitedStock Format: Hardback 32 pages

Format: Hardback 32 pages

CRAVEN 'Believe the hype' ALICE BELL 'Extraordinary' WILL DEAN Outside the island there is nothing: the world destroyed by a fog that swept the planet

its curve not of nature but design

and better prepare ourselves for a future when we will become citizens too

Home debunks intimidating ideas about ‘taste’ and celebrates the timeless importance of charm

The Philosophy of Cheese LimitedStock Format: Hardback 32 pagesAuthor(s): McGuigan, Patrick Binding: Hardback, Date of Publication: 08 10 2020, Pagination: 112 pages, 30 black and white illustrations, ISBN13\EAN\SKU: 9780712353779, Description: Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese