Blenheim Apricot White Balsamic Charcuterie we crush the whole fruits

we crush the whole fruits together to create this beautiful fusion bursting with sweet

Pascale shares her knowledge and enjoyment of food

you can tell just by the color

it is rich in vitamins A

The dish can also be used for decoration or to hold jewelry

Blenheim Apricot White Balsamic Charcuterie we crush the whole fruitsThe Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. Weve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken or pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing over cut up fruit, in marinades and salad