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Dry aged sirloin of beef
The perfect roasting joint
the proper way
Pork belly is a versatile cut that can be braised
Pure organic cotton
Free Range Leg of Pork (Rolled) Tommie Dry aged sirloin of beefPork leg is known for being a relatively lean cut, making it suitable for roasting. Due to the nature of fresh meat products, all weights listed on our website are approximate. While we make every effort to provide products as close as possible to the specified weight, a variance of 10% may occur.
US$ 25.00
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