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textural on the palate
and their Sauvignon Blanc plays in a similar register: generous
silky texture
built on the cool-climate freshness Oregon does so well
After 8–10 days of fermentation at a cool 16–17°C in stainless steel
Tatomer Santa Barbara County Gruner Veltliner Meeresboden 2024 NO20230809 textural on the palateMeeresboden means ocean floor, and it isn't a metaphor. The sites Graham Tatomer blends here sit on sand, diatomaceous earth, and loam, the fossilized leftovers of a seabed, a few miles from a very cold Pacific. That geology shows up in the glass as a salty, kelp like minerality running underneath the stone fruit and yellow citrus. Native yeast fermentation, mostly stainless with a little acacia wood, malolactic blocked to keep the acidity intact.
