Sticky Toffee Pudding High Protein celery and carrots are simmered

celery and carrots are simmered till tender in our own stock with bay leaf and rosemary

with a touch of spice

A deep and rich beef cannelloni

The couscous is also given extra flavour by being cooked in vegetable stock

Cottage Pie

Sticky Toffee Pudding High Protein celery and carrots are simmeredOur Sticky Toffee Pudding is the ultimate dessert: soft, moist, chewy pudding soaked in warm, flowing butterscotch with enough sauce to spill over onto the plate and mix with your ice cream. And it's made with only real food: flour, eggs, butter, brown sugar, dates, and cream. (We couldn't believe that most of the desserts we found in supermarkets are made not with butter, but with margarine!) Also there are no numbers, thickeners, emulsifiers or