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Suggested food and wine pairing: Grilled lamb chops or a hearty bean stew made with red kidney beans
Vibrant and fruit-driven with ripe pear
Alternatively use as a mixer for a spritz
Cabernet Sauvignon (20%)
Jura remains its true home
Lacuesta Vermouth Reserva (Acacia) Low and No Alcohol Suggested food and wine pairing:Lacuesta Vermouth have been making traditional vermouth in Spain since 1937. The Reserva is aged for 3 years in American oak followed by a further 7 months in new French oak barrels. Aromas of caramel and dried orange peel followed by lightly smoked notes on the nose. The palate is balanced with a lingering bitterness.
