Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english select their flavors

select their flavors

and the joy of tasting

the millefeuille stands as an emblem of French pastry craftsmanship

Pierre Hermé

this airy and refined dessert

Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english select their flavorsThe scent of warm butter fills the studio as you fold your first layer of dough. This is lamination the centuries old technique behind every great French croissant and you're doing it yourself, from scratch. Your chef walks you through the entire journey: kneading, folding butter into dough to create those famous flaky layers, then shaping not just croissants but also pains au chocolat and pains aux raisins. Three viennoiseries, one class, because in