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All hail Stefano Bellotti (RIP)
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It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
with bold acidity and a rich yoghurt finish
Grape: Pinot noir
Kernel Biere de Saison Damson 5.8% (750ml) Subscription box All hail Stefano Bellotti (RIP)A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months! This is one seriously TASTY BEVERAGE. Cantillon, look out Buy some before we drink it all.
