Pork Chop, Boneless beef Gradually strain off the pure

Gradually strain off the pure fat throughout the day through a cheesecloth or sieve and add it to clean jars to harden

crushed red pepper

it might just be the best part of the cow

Requires 1 day notice

then glaze with BBQ sauce and char over a grill fire or oven broiler)

Pork Chop, Boneless beef Gradually strain off the pureWhen we opt for the tenderloin and baby back ribs, the result for the remaining chops on the pig are boneless loin chops. Beautifully marbled and the same thick cut chop as our bone in chops (just minus the bone!). Sear these off quick in a cast iron pan or on the grill to enjoy these flavorful, moist boneless pork chops. Available in 2 sizes (2 chops to a pack for both weight variations) Small: ~0. 75 1 lb pack of 2 chops Medium: ~1 1. 5 lb pack of 2