it's just joyous
It's strange and beautiful
3F used more than 90% old lambics
Bringing things back-to-basics – yummy
The higher vinyards and red clay heavy soil profiles of Bierzo Alto
The Rib Man F*ck Yuzu Hot Sauce (200ml) South London Best London it's just joyousMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam