Rivense Honey Process, Costa Rica - Light Roast single origin REGION: Buhinyuza

REGION: Buhinyuza

ORIGINS: Brazil/Ethiopia

settles into warm caramel

REGION: Chirripo

and finishes on soft cocoa

Rivense Honey Process, Costa Rica - Light Roast single origin REGION: BuhinyuzaPerched in the highlands of Costa Ricas Chirrip region, Finca Las Torres nurtures Caturra and Catuai varieties at elevations above 1,500 meters. This honey processed lot, dried slowly on raised beds and finished on patios, unveils a cup that is both sweet and refined. Roasted light, it opens with deep notes of honey and ripe fruit, layered with smooth chocolate and a pastry like richness. Rivenses meticulous craft has earned international acclaim,