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pineapple)
after which distillation takes place in a copper creole column still
Vanilla notes for glutton
It is then sweetened with Australian sugar and further enhanced by fortification with Australian wheat vodka to lock in flavour
a subtle note of prunes follows a slightly woody attack
Darroze Bellair Grand-Bas-Armagnac 1989 50% 700ml Three Foxes pineapple)
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