Grass Fed Short Ribs | Dry Aged 28 Days & Raised in Alabama Ranch Size::Grande Short Ribs: 3-3.5 The tenderness of a filet

The tenderness of a filet and the rich depth of a T-bone

Lightly scented with natural peppermint essential oil

What’s Inside:

From grilled NY strips and slow cooker roasts to versatile ground beef

the most tender muscle on the cow

Grass Fed Short Ribs | Dry Aged 28 Days & Raised in Alabama Ranch Size::Grande Short Ribs: 3-3.5 The tenderness of a filetMost short ribs cook fine. These come out rich, tender, and mouthwatering. Our grass fed short ribs come from cattle raised on open Alabama pasture, grass fed and grain finished, never sent to a feedlot. Every rack is dry aged for 28 days, so the flavor and tenderness are already built in before it ever touches heat. The bone stays in because that is where the collagen, marrow, and depth of the flavor actually come from. Our Grass Fed Short Ribs