Quattro Theory Sauvignon Blanc '23 emidio pepe The finish is clean with

The finish is clean with lactic notes

Embark on a sensory journey with the 2021 Ranch wine

Pair this exquisite creation with seared duck breast drizzled with a raspberry reduction for a divine culinary experience

crisp finish that lingers pleasantly

From the legendary Pisoni Vineyard's oldest block (planted 1982)

Quattro Theory Sauvignon Blanc '23 emidio pepe The finish is clean withCrisp notes of green apple, lime zest, and freshly cut grass greet the nose, complemented by subtle hints of white peach and a touch of flint. On the palate, this Sauvignon Blanc reveals vibrant acidity and layers of citrus and stone fruit, leading to a refreshing finish that lingers with a mineral edge. Ideal for pairing with grilled shrimp tacos, goat cheese salad, or light pasta dishes featuring lemon and herbs.