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which is the result of a cross combination of the sona and masuri rice varieties
NISA'S 40 MEAT SAMOSA
oyster sauce
Add one teaspoon of Insta Strong in a cup along with hot milk and/or water
5–2 minutes
VEENA'S TOOR DALL (PACK OF 2) 1.5KG Brand_Neptune which is the result ofVEENA'S TOOR DALL (PACK OF 2) 1. 5KG Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is
US$ 91.80
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