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Optimum Fermentation Temp: 48-56°F
These thermometers have a 3" Face
Ferment at 62-64 for 2 weeks in primary
and later up to get clear beer when racking
Tie off the bag and then use your punch down tool to press off the juice/wine
Book - IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale itemID-16772 Optimum Fermentation Temp: 48-56°FExplore the evolution of one of craft beer's most popular styles, India Pale Ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, BrewDog, Firestone Walker Brewing Company, Pizza Port Brewing, and Russian River Brewing
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