J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 SHELF and saline fino sherry from

and saline fino sherry from one of the region's best producers

Saperavi aged with the skins of white grapes in Qvevri for 1 year

and Mount Vulture

Meletti Amaro is rooted in tradition but never feels dated

There’s nothing sinister about it

J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 SHELF and saline fino sherry fromFrom the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine soaked fruit was destemmed and co fermented for 18 days on the skins. A perfect companion for all things summer.