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It was fermented slowly over winter without any added sugar
Four varieties
you get these amazing hibiscus
the nose is beautifully perfumed
The wort fermented and matured entirely in oak barrels
Christian Binner Si Rose 14% (750ml) South London Best London It was fermented slowly overTangerine Rosewater Fragrant A multi vintage blend of old vine Gewrztraminer (65%) and Pinot Gris 50% from the 2016 vintage, macerated for a lengthy eight months, 50% from from 2017 macerated for 8 days. The maceration, fermentation and ageing took place in 100 old oak barrels, without temperature control, in the Binners bioclimactic cellar in Alsace. Wonderfully perfumed, this has aromas of tangerines and rosewater, and flavours of rose hip, ripe
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