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There were not as many dining options in Indianapolis in those days as there are now
Coffee and tea were the other drinks on offer
hot and cold running water and bathrooms in the lavishly furnished rooms and suites
-1/3 French Vermouth
He mass produced tomato sauce for millions of Americans who were ready to prepare an authentic Italian meal at home
Mission Creamery, San Francisco 1950s animals There were not as manyThe Mission Creamery was an ice cream parlor and caf in San Francisco during the 1950s. Traditional ice cream parlors and soda fountains were hugely popular across America during this era when drinking syrup based sodas or eating ice cream was a treat for both children and adults. The menu cover shows the famous Elsie The Cow, the mascot of Borden ice cream, which supplied The Mission Creamery and which remains a popular brand today. Ice cream parlors
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