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After 3 years od maturation
all at the optimum moments so that the final impression is of seamless quality
This whisky captures the subtle complexity of peat influence
Scotland has five official whisky regions – with Island being a hotly debated sixth
coming from two terroirs: the Anjou region where pear eaux-de-vie are distilled and Cognac
Birch & Elderflower Wild Scottish Liqueur Campbeltown After 3 years od maturationHighland Boundary's Birch and Elderflower Wild Scottish Liqueur leads with the beautiful floral tones of the Elderflower with the deep, warm birch coming through the finish. The liqueur is lovely straight over ice, can be lengthened with a soda water or lemonade, is glorious when added to champagne or prosecco and is a perfect ingredient for other cocktails.
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