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Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo
What if you could meet the brewers of the sake you drink and get to know their true heart
Named after the founder of Ozeki brewery
It is brewed from Hinohikari rice
The brewers made this with food pairing in mind
Karai - Kannyu Clear Organic Asahi no Yume Fukumitsuya brewery believes in minimalThe Karai Flower Bud series by Shigeichiro Takeuchi of Shigeichiro Studio has won numerous design awards internationally. The bud shape maximizes the concentration of aromas and the lightness of the glass that can only be achieved by artisanal craftsmanship makes it irresistible to sake lovers. Kannyu is the word for the delicate crackle finish that reflects the light, making it glitter to celebrate you and the beverage getting together.
