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The intricacies of this sake make it a great friend of food
Dedication and hard work pay off
this brew will help you find your center
long finish that tells us it’s brewed under excellent supervision
you can use it as a sauce or enjoy it on the rocks
Harushika - Shiboribana Cold The intricacies of this sakeShiboribana comes from the Japanese word shiborippana, meaning the very beginning of pressing sake. This slightly rich nama (unpasteurized sake) has a fruity aroma of strawberry and lychee. Fukunohana rice has a bit of protein, which gets broken down into amino acids, creating umami and richness in the sake. Take in the ginjo aromas by drinking this sake nouveau in a wine glass.
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