Japanese Wagyu Tender Loin L 4.9kg [#1413323724 A5-12] Tender Loin It is recommended to slice

It is recommended to slice it thinly and enjoy it as grilled meat

Code: 1802

Its thickness and robust appearance add a luxurious touch to any dining table

Product Name: Rib cap R

It is a rare part that can be taken only about 3% from a cow

Japanese Wagyu Tender Loin L 4.9kg [#1413323724 A5-12] Tender Loin It is recommended to sliceIndividual Identification Number : 1413323724 Carcass Number: 661 Rank: A5 12 Code: 1403 Brand: KUROHANA Product Name: Tender Loin L Weight: 4. 9kg Frozen products Because it is a muscle inside the loin and does not exercise much, the meat quality is especially fine, very soft and low in fat. It is a rare part that can be taken only about 3% from a cow. Marbling: Black Wagyu tenderloin is characterized by its fine and evenly distributed marbling. The