NYT Cooking No-Recipe Recipes charcuterie sometimes the long ingredient lists

sometimes the long ingredient lists or hard-to-find recipe components relegate this recipe to weekend projects

then given a brass or pewter finish that works with any decor

Everyone starts somewhere

a little bit goes a long way with this salve

Designed in Denmark

NYT Cooking No-Recipe Recipes charcuterie sometimes the long ingredient listsSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying