Daiyame '40' Imo Shochu abv23fundraising The fermentation is distilled just

The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse

she first found the love of her life at a slightly older age

Ingredients: 100% yamadanishiki rice polished to 60%

and fermented very slowly at low temperatures

Muskateller

Daiyame '40' Imo Shochu abv23fundraising The fermentation is distilled justDistillery: Hamada Syuzou Prefecture: Kagoshima ABV: 40% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen atsu (vacuum distilled in stainless steel) Aging: Ceramic lined steel horo tanks Aroma of lychee, red grapes, jasmine Flavors of lychee and grapefruit zest finishing spicy and floral Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a