Wyeast | 1968 London ESB Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-11913 If there is a wine

If there is a wine making product that should get a design award for usable simplicity

mildly acidic finish

with the downside of not being able to harvest as much yeast

but was sensitive to cooler temperatures

Young's Chocolate Stout

Wyeast | 1968 London ESB Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-11913 If there is a wine1968 is a very good cask conditioned ale strain. This extremely flocculent yeast produces distinctly malty beers Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft