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with a core of concentrated dark fruit that is framed by firm
The wine aged for 8 months in old French oak barrels and was bottled with minimal sulfur
Made with organic grapes and minimal intervention
Aged for 18 months in large French oak foudres
The wine finishes extremely strong with plum
GERARD BERTRAND DOM DE L'AIGLE CHARDONNAY paitin `monte bianco colline novaresi` erbaluce with a core of concentrated
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