Kimchi - Spicy Red Korean "Mu" Radish Mediterranean

Mediterranean

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The first thing you taste is the bright tanginess of kimchi lingering in your mouth and the crunchy texture of cabbage dictating your pallet

but is quite tangy and has an amazing crunchy texture

Flavor and Pairing:

Kimchi - Spicy Red Korean "Mu" Radish MediterraneanThis radish Kimchi is one of the most popular Kimchis in Korea. Known as Kkakdugi in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy! Ingredients: Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder Flavor and Pairing: This is a kimchi with big, bold personality and I often brag about it as a cure for