Ine to Agave 'Hanakaze Wind Flower' shochu in how many ways is

in how many ways is one sake different from another

focusing on quality and the unique characteristics of Japanese grape varieties

American Bourbon

also savory-driven with notes of freshly cut herbs

which introduces citric acid into the sake

Ine to Agave 'Hanakaze Wind Flower' shochu in how many ways isThe name "Hana Kaze" carries layered meanings. "Hana" (flower) comes from the Japanese name for hops. In Akita, an ancient doburoku (unfiltered, rustic sake) recipe made with Japanese wild hops as a stablizer has long been called "Hanamoto" (flower starter mash). "Kaze" (wind) represents the strong winds of Oga, which arethe core concept of the Craft Sake series. To date, Ine to Agave has experimented with nearly twenty secondary ingredients, with