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Pinot noir
Local sake is always a great option when gifting a bottle
Atago no Matsu uses Hyogo grown yamadanishiki rice -- this is unusual for honjozo grade sake
The brewery is located in a fishing village in Kyoto
is known for cultivating yeast from apples to brew their highly polished daiginjo sakes
Eiko Fuji Honkara "Dry Mountain" [1.8L] junmai ginjo Pinot noirHonkara = Honjozo Karakuchi, aka a sake with brewers alcohol added, that is super dry. When brewers choose to add alcohol to their sake it is not to make it more boozy. We like to think of it like adding salt to a dish, not to make it salty but to balance the dish and accentuate key flavors. That's what's happening here with the added alcohol, + "karakuchi" style which means dry. Eiko Fuji Honkara "Dry Mountain" Honjozo Fuji Shuzo, Yamagata The
