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The balance can be manipulated towards ester production through increasing fermentation temperature
5" Barb for connection of 1
Vienna Lager
Produces a distinct malty profile with some ester character and a crisp finish
Made of high-grade polypropylene which is virtually unbreakable and immune to rust or rot
Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL itemID-8276 The balance can be manipulatedThis Wyeast blend is recommended for any wine requiring malic acid reduction It will cover a broad range of temperature and pH conditions 125mL is enough to innoculate 6 gallons of wine, cider, or mead Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available A liquid Malo lactic culture that contains a blend of ER1A and Ey2d malo lactic cultures suitable for a fermentation pH
