Potjevlesch in Terrine 700g Pizza Bacon: Pork meat

Bacon: Pork meat

Versatile taste profile: Mild goat-milk notes with a hint of nuttiness

4 Salt (g) 0

carrot origin: France and/or Belgium according to supplies and/or desired taste characteristics

Discover the refined flavour of Cabécou du Périgord — a small goat’s-milk cheese from the Dordogne (Périgord) region of southwest France

Potjevlesch in Terrine 700g Pizza Bacon: Pork meatProduct Description Potjevlesch is a northern speciality dating from the 16th century. It is a terrine of lean pork, chicken, and rabbit meat. The meat is cooked in a jelly broth, then cooled and put in a terrine with a dash of vinegar and carrots for visual appeal and tangy taste. Ingredients Pork meat (45%), jelly (gelatine G, dextrose, salt, flavourings, colour: E150c, acidifier: E330), rabbit meat (8%), chicken meat (8%), carrots, vinegar, spices,