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and for the better
The brewery operates like a domaine or estate winery: all of their rice is contract-farmed within five minutes of the brewery using the same water source that feeds their brewing wells
Distinguished by tart complex acidity and layered umami and nuttiness
It also stands up beautifully to fatty fish like grilled mackerel
Process: Sokujo ABV: 15%
Furosen "Nakagumi" Junmai Ginjo Muroka Nama Genshu mtcportfolio and for the better
US$ 75.90
US$ 66350.00
US$ 52450.00
US$ 191000.00
US$ 187800.00
US$ 68500.00
