Dassai Blue - 50 Gin no Yume while the shimmering gold within

while the shimmering gold within embodies a dazzling sun

Each cup is crafted in Kyushu

A must have for any hot sake lover

From a brewery founded in 1875 that focuses all its resources on creating just ginjo-grade sake

the brewery sought the same success with a Yamadanishiki version

Dassai Blue - 50 Gin no Yume while the shimmering gold withinDassai Blue 50 is crafted at the New York based Dassai Blue Sake Brewery using Yamadanishiki rice, and pristine spring water from the lush Hudson Valley. The rice grain is milled down to half its original size. Flavors of candied pineapple and lemon swirl with notes of vanilla and cantaloupe, like a beautifully assembled fruit tart. A slight briny taste on the finish adds some depth.