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ANTICA ACETAIA MANDRIO:
The cherrywood barrel provides an unmistakable aroma
Simply put for a salad it's perfect but if you're looking to use something with meat
Ancellotta
this is will not pair well*
35 Year - Aged Balsamic Vinegar ANTICA ACETAIA MANDRIO:DETAILS: 50 mL 6. 5 7% Acidity Last Aged in Cherrywood Barrels Enclosed in an oak box made in Sweden FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. The cherrywood barrel provides an unmistakable aroma. The sweetness of cherrywood is immediate and inviting followed by the subtle sour taste of cherry. RECOMMENDED USE: Recommended to be used with medium & extra
