Kubota - Tsugu Size:720 ml 1801 and 9E yeast

1801 and 9E yeast

Like the distance traveled by the water

The aroma has some soft lactic notes that don’t overwhelm

After the initial flavor sinks in

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

Kubota - Tsugu Size:720 ml 1801 and 9E yeastAt the highest quality that the Asahi Shuzo Sake Brewing Co., Ltd. (Kubota) can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice. The brewers use a unique rice polishing process that takes twice as long to polish this exquisite rice, then use 1 5 of normal pressure when extracting. The result is sake with a floral first sip, a second sip of complex flavor and followed by a third