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We wanted an overal impression that leaned more into bitter then sweet
followed by a complex interplay of grape and apple tannins
This focused sweet stout was aged in barrels since September of 2022 developing layers of flavor
Fermentation took place in old white Burgundy barrels
maple syrup and Ugandan vanilla beans
Cantillon Saint Lamvinus (2025) Style_Barrel Aged We wanted an overal impressionTwo year old lambic macerated with Merlot, Grenache Noir and Syrah grapes.
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