Awa Bancha Sour Tea Pots & Gaiwans creamy texture with minimal tannic

creamy texture with minimal tannic notes

These pots can be used for a variety of styles of tea

These pieces are each unique and incredibly lightweight

We blend premium Chinese and Indian black teas

a distinguished family-run tea farm in Uji

Awa Bancha Sour Tea Pots & Gaiwans creamy texture with minimal tannicHere's a tea you won't find anywhere else. Awa Bancha is only made in one small prefecture in Japan, and is barely known even in Japan. It goes through a unique lacto fermentation process that yields a tea like no other. The uniqueness of this tea starts at the plucking, which takes place in the summer, when the leaves have grown large and hardened. Every leaf is stripped from the branches, so each year the whole plant re grows and there is only one