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The effect is accented with a fruitier finish
rich rice flavor
We recommend serving as is
which means it’s brewed with matured rice from last fall
something to give it some weight
Mimurosugi - Karakuchi outside-japan The effect is accented withThere are a few sake rice you probably hear about a lot, but this sake utilizes one thats not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry style sake that went beyond being just dry. They wanted dry mixed with umami and got just that. A gentle aroma with some minerality leads into a combination of bold flavors like oak, walnut and almond with some lasting satisfaction.
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