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Its circular evolution throughout hits highlights of fruit
it developed layers of dried fruit
resulting in a complex malt with a long
It was Matured in refill sherry seasoned hogshead
macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years
Junmai Ginjo Sparkling Sake Auchroisk Distillery Its circular evolution throughout hitsJunmai Ginjo sparkling sake undergoes bottle fermentation, which naturally imparts delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest, featuring hints of
