Anguila dining table BASSINET Designed by Torbjørn Anderssen and

Designed by Torbjørn Anderssen and Espen Voll

extruded aluminium

Imagined by Norwegian architect and designer Danielle Siggerud for MENU’s former showroom café

Height: 182cm

4 salad plates - ø 220 x 22 mm and 4 pasta / soup plates - ø 220 x 45 mm

Anguila dining table BASSINET Designed by Torbjørn Anderssen andThe atmosphere of a restaurant is essential to convey pleasant sensations to diners. One of the most important decisions is the choice of the type of table to furnish the dining room, as this will influence on the customer experience. In this sense, round tables are an excellent option, as they generate a much more harmonious and welcoming environment. Solid wood round table. If you need to bring warmth, elegance and style to your restaurant, this