Hanna pH 3.00 Technical Calibration Buffer (500 mL) (Hanna# HI5003) itemID-55078 C-UL Listed

C-UL Listed

recommends cooling the wort to 170°F before adding the whirlpool addition to really make those hops pop

Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface

By blocking the high flow side perforations on the basket

Simply add an optional oxygen regulator and you'll be able to use the QuickCarb™ components to oxygenate your wort before pitching your yeast

Hanna pH 3.00 Technical Calibration Buffer (500 mL) (Hanna# HI5003) itemID-55078 C-UL ListedHI5003 is a premium quality pH 3. 00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper proof seal to ensure the quality of the solution. Hanna's line of technical calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an