Jikon - Junmai Daiginjo - Nabari Isehikari In Japan there is a

In Japan there is a saying that ume fruit can draw poison from food

Like it’s name suggests

Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product

nigori features a range of flavors: from easy-going lighter and drier Tozai “Snow Maiden” of Japan’s old capital Kyoto

the final ABV is just 7

Jikon - Junmai Daiginjo - Nabari Isehikari In Japan there is aNestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the brewery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brands release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can!