Rough Day Pinot Noir '21 krug clos d' ambonnay Fermented in neutral oak and

Fermented in neutral oak and aged on lees for 5 months

complemented by a touch of herbal earthiness

Asian-inspired dishes

How it works

26% Petite Sirah

Rough Day Pinot Noir '21 krug clos d' ambonnay Fermented in neutral oak andEnticing notes of ripe cherry, earthy beetroot, and subtle spice greet the nose, complemented by a whisper of vanilla from oak aging. On the palate, this Pinot Noir reveals layers of juicy red fruit, silky tannins, and a lingering finish marked by hints of forest floor and baking spice. This wine pairs beautifully with grilled salmon, mushroom risotto, or a charcuterie board featuring aged cheeses and dried fruits.