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and a touch of rye bread
is one of the oldest houses in the region and was pouring at the 1861 dinner celebrating Italy's unification
and wild harvesting
and adapt our approach to cool climate coastal Sonoma Chenin Blanc as each vintage presents its own set of unique conditions
Enjoy well chilled as a shot
Marcarini (Cogno) Barolo Brunate 1964 Grower Champagne and a touch of ryeA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one
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