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Pairings: excellent with cured meats
clove notes on the palate – with a long finish
shows the potential for Sopron’s most important variety very well
crisp spiciness of Irsai Olivér is pleasantly combined with the more substantial and complex taste of Muscat Blanc
Traditional Method
Heumann Trinitás,Villányi Franc, DHC Villány, 2016 Pfneiszl Winery Pairings: excellent with cured meatsFrom Villny Sikls which is regarded as Hungarys best red wine area. Climate is continental with Mediterranean influence. Due to terroir the region is perfectly suited for red varieties. Cabernet Franc besides the local Kkfrankos (aka Blaufrnkisch) is regarded the flagship grape that has perfectly adapted to the terroir. Both varieties result in outstanding wines. For different international wine experts (e. g. Jancis Robinson, MW Michael Broadbent)
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