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chicken and roast beef
It was all thanks to American engineer and industrialist George Pullman who
a showman at his roots
Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine
This beautiful and interesting menu marks a dinner at Windsor Castle in England in 1894 when Queen Victoria was on the throne
Café Royal, London 1903 Sizes:50x76cm (20x30 inch) Archival Print (Unframed) chicken and roast beefThe Caf Royal, once one of London's most famous restaurants, first opened its doors in 1865. The owner, Daniel Nichols, was fleeing bankruptcy in France and had arrived in London two years earlier with his wife Clestine and her savings of just 5. Daniel suffered from diabetes and died in 1897. By the turn of the century this restaurant was the most famous in London. Clestine Nicols took over the management of the Caf Royal after Daniel's death and ran
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