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Medium bodied
Bitter New Zealand hops were used during the boil
The resulting blend was dry-hopped with a touch of well-aged German hops to add a touch of sweet earthy hay aromatics
interwoven with a subtle spicy and peppery character that immediately warms you up — perfect for winter
this updated version is crafted at the church using a base of multi-year bourbon barrel-aged imperial stout
Marlobobo Bourbon BA Sakuranbobo (2023) Size_440ml Medium bodiedSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
US$ 15.00
US$ 51.00
US$ 26.80
US$ 20.25
US$ 21.25
