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clean kokuto sugar shochu fermented in ceramic pots
It’s a bold
Fried Chicken
Ingredients: Sugar
Soft and lightly fruity
Scheuermann Blanc et Noir Pfalz Sparkling NV S&S clean kokuto sugar shochu fermentedA classic method Sekt made from a blend of German Pinot noir and Chardonnay. Fermented in large wood barrels, followed by 24 months of aging on the lees. Vintage: NVGrapes: 50% Pinot Noir, 50% ChardonnayStyle: Sparkling WineAlcohol Content: 12%Region: Rheinhessen PfalzSub Region or Appellation: Bad DurkeimViticulture: Certified Organic & BiodynamicAge of Vines: 10 20 years Soils: loess, clayElevation: 400 590 ftYeasts: IndigenousVinification:
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